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Controlling Foodservice Costs with Answer Sheet ManageFirst Program 2nd Edition
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ManageFirst: Controlling Foodservice Costs w/ Online Exam ~ The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.*
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Managefirst Controlling Foodservice Costs With Online ~ Managefirst + Exam Prep Access Card : Controlling Foodservice Costs W/ Answer Sheet + Managefirst Exam Prep: Costs and Accounting, Paperback by National Restaurant Association (COR), ISBN 0134699386, ISBN-13 9780134699387, Brand New, Free shipping in the US Controlling
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Exams and Scores - ManageFirst® ~ Career Development and Credential Program; Foodservice Management Professional ® (FMP ®) National Restaurant Association Educational Foundation; National Restaurant Association; Exams and Scores Click on the appropriate link below and log on to: Take a ManageFirst Program Exam. Check Your Exam Scores. Students earn a certificate for each exam .
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NINTH EDITION PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST ~ 1. Food service—Cost control. I. Keefe, J. Desmond. II. Title. TX911.3.C65D57 2009 647.95068—dc22 2008001373 Printed in the United States of America 10 9 8 7 6 5 4 3 2 1 ffirs.indd ii 7/25/08 10:27:24 AM
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